March is that frantic month with some days reaching highs just warm enough to tease and lows that dash our hopes for summer days.  Since we have a bit longer to go before bare feet on cool grass and sun dappled picnics under the shade of a favorite tree we’ll have to settle for the comforts of an indoor picnic.  Socked feet on cashmere throws reclining on fluffy pillows.  And even though it’s still cold outside warm your palette with Mediterranean inspired dishes like the Tagine recipe we’re featuring this month.

Read on to pull this picnic together with supplies and the perfect menu.

This entry was posted on Monday, March 1st, 2010 at 5:32 pm and is filed under The Impromptu Host.