Olives-Not Just For Martinis!
Just got the fashion scoop from Domby, my sister’s fabulously chic clothing store in Iowa City. (Yes Iowa, but don’t let that fool you. It’s 2010, in the age of the Jetson’s you can be chic anywhere.) But I digress… Olive shades are big! Let this tear sheet inspire you to up the chic factor and have fun with color this fall.
Found at Sea
Nautical elements in interiors can easily get theme-ey if they’re not applied judiciously. And who wants to live on the set of Gilligan’s Island? That’s were a designer can come in handy. We take a step back from the project and offer the restrained wisdom that comes with experience. Let these interiors inspire the reserved, but fun approach nautical should be.
Such a great mix of moody blues.
Window treatment evocative of sails, but not an actual sail, strikes a subtle balance.
The galley of an old schooner?
Fly Like Paper
I recently watched PBS’s Independent Lens: Between The Folds. It’s a fascinating documentary about origami. One of the subjects in the film makes the observation that folding is a fundamental design element for everything from your shirt collar to your eyelids. Amazing how complex structures can be created from such an elementary action. The doc had me searching out more paper sculptures and I found some truly beautiful works of art.
These creations fashioned by Anna Wili are truly imbued with the energy of the creatures they represent
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Marie Antoinette eat your heart out. Love these gorgeous paper wigs from Amy Flurry and Nikki Salk from Paper Cut Project.
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Richard Sweeney’s modular paper sculptures make geometry look like fun . . . for him.
Richard Sweeney for Selfridges Flagship store in London.
A Dry Sense Of Fashion
I’m sure this far into the summer you’ve found the most fabulous beach bag and it’s racking up the miles. But don’t forget your towel is just as integral to your beach ensemble as those Prada sandals. Here are some low and high options to complete that beach bombshell look.
Beautiful brocade inspired designs by Amy Butler
Wallet feeling high or low? High? Try Tory Burch.
Low? Try Dwell Studio for Target
Our flag fetish realized in towel form! From Trussardi.
Burberry says don’t forget the baby.
Oh, and PS…
Who says rattan is just for sitting? Love this rattan clutch from Tory Burch.
Ocean Inspired Spread
Arrange a splendid seafood table scape with these scrimshaw inspired accessories available from the Lisa Sherry Interieurs Online Boutique. These darling tea towels make for quirky place mats or heat pads. My favorite is that whale of a serving dish. Perfect for the ceviche recipe below.
Seafood By The Seashore
Ceviche is a wonderfully impromptu seafood dish. Any mix of seafood (Pacific Halibut, Yellowtail snapper, shrimp, scallops, etc) is marinated in lime juice and the acids cook the seafood. There is no strict science to the proportions. It doesn’t even require heat! Although the citric acids from the lime don’t kill bacteria the same way fire does, with fresh fish from a reputable purveyor there’s no need to worry. If you are a bit leery, the seafood can be briefly boiled before marinating.
Remove skin and bones from fish and cut into squares. Lightly salt the fish. (If you prefer, boil a few cups lightly salted water. Add cut fish and other seafood such as shrimp or scallops whole for a minute. Immediately follow with an ice bath.) Cut the whole seafood. Combine all with lime and lemon juice. Four to Five limes and four to five lemons should be enough to cover. Let marinade for at least two hours.
Following the marinade, drain excess liquid and add remaining ingredients such as avocado, cilantro, chili peppers, salt and pepper to taste.
Searching High And Low
We’re gearing up for Fall and headed to the Atlanta gift show. We’ll be hunting and gathering the latest to bring back for Lisa Sherry Online Boutique and our store concepts. In the mean time the accessories show has got me thinking of favorite table-scapes. Enjoy!
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Mmmmm….Hermes-alicious
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Beads can add a nice texture and relax an otherwise too fussy arrangement.
proof that truly anything looks cool under a cloche!
Love the framed art and polaroid as equally precious objects.
A Truly Gracious Dining Space
Our friend Ruard Veltman was featured in House Beautiful’s Kitchen of the month. The layout features Ruard’s own dining space which has a cooking area at one end. Such a gracious way to accommodate spending time with your friends and family as the meal unfolds.
The refrigerator and more storage along with another more heavy duty sink are in the working pantry below.
Summer Table Top
Summer is upon us and here are a few lovely notions for an impromptu cook out.
Start with simple table decorations. These examples from Donna Hay are great. Organic, Summer-y, and best of all not too fussy.
Make a bird’s nest votive holder using dodder vine and feathers.
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And of course you’ll need some easy recipes. Start with a refreshing flavored water. Add slices of green apple and mint leaves, raspberries, or lemongrass and pieces of ginger in the water an hour before meal time.
Don’t forget the earth friendly compostable straws from the Lisa Sherry Online Boutique!
Next fire up the grill and try this bacon cheesburger recipe from Donna Hay.
* 400g beef mince
* 1 teaspoon smoked paprika
* 1 tablespoon Worcestershire sauce
* sea salt and cracked black pepper
* 4 rashers bacon, rind removed
* 4 burger buns, halved
* 1 red onion, sliced
* olive oil, for brushing
* 4 slices cheddar cheese
* tomatoe slices, to serve
* sliced dill pickles, to serve
* tomato sauce (ketchup), to serve
Place the mince, paprika, Worcestershire sauce, salt and pepper in a bowl and mix well to combine. Shape 1/3 cupfuls of the mixture into patties. Wrap a bacon rasher around each one. Heat a char-grill pan or barbecue over high heat. Char-grill or barbecue the burger buns for 1–2 minutes or until toasted. Set aside.
Brush the onion with oil and char-grill or barbecue for 5–6 minutes or until cooked through. Set aside. Brush the patties with oil and char-grill or barbecue for 4 minutes each side or until cooked through. To assemble, top the buns with cheese, onion, patties, tomato, pickles and sauce to serve. Serves 4.
Serve with disposable wood cutlery from Lisa Sherry Online Boutique.




























































